Food For Thought

When It Comes To Proteins, Blends Are The New Plant-Based

Poke around the frozen meat section, and you may find patties with cheese or jalapeño chunks in them; they’re what the industry calls “inclusions.” Inclusions are always visible, always chunky, and they’re a great example of how relative value creates opportunities for trade. Shoppers see inclusions as a value-add. Fancy. “This comes with bacon. I […]

On Food Tools

We all have a sense of what junk food is: Snack items or beverages like soda, but also the fare of most American quick serve restaurants (QSRs) somebody tells us is unhealthy. But, unhealthy compared to what? Are we sure that an old McDonald’s hamburger – grilled up in tallow – is less healthy than […]

A Prediction On The Fourth Wave Of Coffee (Part 3 of 3)

In the previous post, we used a quasi-dialectical model to follow coffee through the Second Wave, showing how the market attempted to keep the First Wave’s industrial coffee by further industrializing it with various forms of flavoring. We then saw how Third Wave Coffee attempted to sweep the palate clean by ditching the flavoring, while […]

A Prediction On The Fourth Wave Of Coffee (Part 2 of 3)

In the previous post, I traced the general history of coffee as a product from its discovery in a Zeroth Wave of Coffee through the First Wave, a condition of industrial production meant to solve Zeroth Wave Coffee’s supply and distribution weaknesses. At the end, I described First Wave Coffee’s Market Weakness: That early industrialization […]

A Prediction On The Fourth Wave Of Coffee (Part 1 of 3)

Connoisseurs break coffee’s development and cultural significance into three “waves.” I’m going to use something a little like Hegelian dialectics to show how coffee has evolved and where it is going. I add a preliminary zeroth wave and continue through to a prediction about a fourth wave based on how each wave creates a market […]